Introducing our exquisite 100% Iberico Ham, the epitome of Spanish gastronomy. Our ham is made from the finest acorn-fed Iberian pigs, reared in the lush meadows of southwestern Spain. The pigs are raised in a free-range environment, allowing them to graze on a diet of acorns, grasses, and herbs, giving our ham its distinctive flavor and texture. Our artisanal curing process is carefully monitored to ensure the ham reaches its full potential, resulting in a complex and well-balanced flavor profile. The ham is cured for over four years, allowing it to develop its unique nutty, buttery, and slightly sweet taste, while maintaining its signature marbled fat content, which melts in your mouth.