100% AUTHENTIC CEYLON CINNAMON, GROUND CINNAMON QUALITY 4 "ZEROS". It originates from Sri Lanka (formerly Ceylon), southwestern India, and the Tenasserim Hills (Myanmar). Currently, its cultivation has spread throughout the tropical belt, with Madagascar, southern China, the Philippines, and Brazil standing out as the main global cultivators. It is the bakers' spice used in the preparation of cakes, ice creams, and sweets. ORIGIN: * Sri Lanka INGREDIENTS: * Ground Cinnamon CHARACTERISTICS: * Sweet smell and delicate aroma. ALLERGENS: * Contains NO Allergens. ADVICE AND USEFULNESS: It is possibly the quintessential spice used by bakers and pastry chefs for the preparation of cakes, ice creams, and sweets. Widely used in the creation of spice blends, some as common as curries and masalas. RECIPES: * traditional rice pudding BATCH: See on Package. BEST BEFORE DATE: See on Package. STORAGE METHOD: Store in a Cool and Dry Place. NET WEIGHT: * In bulk (100g · 200g · 500g · 1000g)