(130 gr) Very small squid - puntillitas, puntillas or chipirones in Spanish - preserved in a delicious ink sauce with red bell pepper, sweet and smoked paprika and wine. Real Conservera Española continues to use the same traditional, sustainable methods it has used for over 100 years to catch, lovingly prepare and hand-pack these shellfish from the Galician estuaries. INGREDIENTS: Squid, olive oil, onion, pepper, tomato, wine, salt, cephalopod ink, rice flour, paprika and spicy paprika. Warning: California’s Proposition 65 - Cancer and Reproductive Harm.