Our suppressata is produced, as tradition teaches, by cutting a selection of “noble parts” of ham, shoulders, bacon slices and soft fat at the tip of a knife. It is aged for 2 months. Oro delle Muse produces the Salumi d'aspromonte line in the heart of Aspromonte on a family-run farm that raises, slaughters and ages our cold cuts directly. Pigs are also raised with self-produced feed, slaughtered directly on the farm and sausage following the Calabrian tradition. The maturation also takes place naturally for at least two months. Product weight: 350 Gr - Product subject to natural weight loss with a variation of 15% Packaging: Vacuum packed. - PRODUCT NOT IN COMPLIANCE WITH FDA