Blackened Garlic Parmesan Spice Rub is an umami-rich, savory blend that combines the deep, complex flavor of fermented black garlic and the nutty, salty tang of Parmesan cheese with the bold, often spicy, and herbaceous notes of traditional blackened seasoning. Blackened Garlic Parmesan Spice Rub can be used to add a gourmet, savory flavor to many foods: Meats and Seafood: Used to crust chicken, steak, pork, fish, and shrimp before grilling, broiling, or pan-frying. Vegetables and Potatoes: Excellent for tossing with roasted or fried potatoes, brussel sprouts, or other hearty vegetables. Pasta and Risotto: Adds richness and a savory kick to Italian-inspired dishes. Snacks: Can be sprinkled on popcorn, chips, or used in compound butter for garlic bread. Contains: Dehydrated vegetables (garlic, tomato, black garlic), sea salt, parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), sugar, corn starch, spices, citric acid, yeast extract. Allergens: Contains Milk