A mellow and calming tea with a soft, sweet and grassy taste Kukicha (koo-key-cha) is a delight. It’s soft, has a hint of sweetness, and is a pretty, pale-gold colour in the cup. Grassy and light, both the leaves and stalks are used in this style of Australian green tea. Kukicha is perfect for anyone who likes a refreshing, mellow tea throughout the day. It’s also equally as nice served chilled and makes a good base for iced green tea. In other words, it’s delicious and we only offer this beauty in small batches. INGREDIENTS Australian green tea. Contains some caffeine. No artificial flavours added. HOW TO BREW Serve: 1 teaspoon per cup of water (250ml) Water temperature: 70° – 80° Steeping time: 3 minutes (no longer!