Cilantro, culantro, or coriander is an annual herb of the Apiaceae family, with straight stems, compound leaves, white flowers, and aromatic fruits. Cilantro can be found fresh (leaves), or as seeds, which can be used ground or whole. ORIGIN: * Spain INGREDIENTS: * Coriander seeds CHARACTERISTICS: * Round seeds. * Woody flavor. ALLERGENS: * Contains NO allergens. ADVICE AND USEFULNESS: Its use is very common in Mediterranean, Indian, Latin American, Chinese, and Southeast Asian cuisine. RECIPES: * Beef tartare with cilantro, mustard seeds, roasted potatoes BATCH: See on packaging. BEST BEFORE DATE: See on packaging. STORAGE INSTRUCTIONS: Store in a cool, dry place. NET WEIGHT: * In bulk (100g · 200g · 500g · 1000g)