Moisture Content : 28% - 33% Length : 6 - 8 inches Harvest : Early 2025. Package: Vacuum Packed ( Keep Fresh for Over 7 Months) These Vanilla beans grade A are among the finest in the world, hand-cured in Uganda, Africa. Unlike many other vanilla-producing regions, Uganda is landlocked, protecting its vanilla crops from coastal natural disasters, resulting in consistently mature and richly flavored gourmet vanilla beans Grade A. The most beautiful Vanilla Beans Grade A from Uganda are carefully selected. Supple vanilla beans from our Harvests a year, ranging from 6" to 8" and full of caviar. These whole vanilla beans grade A are completely natural and free from harmful chemicals and pesticides, ensuring a fresh, robust aromatic flavor profile. Harvested by hand in the Rwenzori region of western Uganda, these vanilla beans are sun-refined to achieve an ideal humidity level for pastry: 28% to 33%.