Obtained from the skilful mixture of Cooked Must and Wine Vinegar and left to age in 220-liter wooden barrels (barrique). Obtained from only organic and biodynamic grapes grown in Italy, mainly from red grapes such as the typical of Lambrusco or Sangiovese. No dyes, preservatives or other foreign substances are added. Among our most appreciated products ever also for the quality/price ratio. Being characterized by a high density it has an intense aroma, a round taste. A delicious condiment that goes especially with cooked meat dishes. Biodynamic Organic Balsamic Vinegar of Modena Silver Label 250ml