An authentic Japanese instant miso soup with delicate Enjuku-Koji miso and fine wakame seaweed. The mild, slightly sweet Koji fermentation gives the soup a balanced umami flavor – perfect for a quick, healthy enjoyment with any meal. Ingredients Miso (soybeans, rice, salt, Koji culture), wakame seaweed, dashi (fish broth or kombu seaweed, depending on the variant), seasoning (salt, sugar, seaweed extract), spices (Allergen notice: Contains soy) Nutritional values per 100 g Energy: approx. 35–45 kcal, Fat: 1–2 g, of which saturated fatty acids: < 0.5g, Carbohydrates: 4–6 g, of which sugar: 1–2 g, Protein: 3–4 g, Salt: 2–3 g Origin Japan