This customer favorite is a fragrant, feel-good soup that’s as easy to make as it is satisfying. Crafted with red and green lentils and a blend of aromatic spices, it delivers a mild yet flavorful curry profile that appeals to both adventurous eaters and those who prefer a gentle heat. All you need is water and creamy coconut milk to create a nourishing, plant-based meal in just 20 minutes. Available in two sizes—small (serves 1–2) and large (serves 3–4)—this versatile soup is perfect for weeknight dinners, gifting, or pairing with wellness-focused displays. Vegan-friendly, shelf-stable, and beautifully packaged in kraft clear-window bags, it’s a pantry staple that feels special every time it’s made. How to Use: Small size serves 1–2, large size serves 3–4. Add water and coconut milk, simmer for 20 minutes. Customize with added vegetables or your favorite protein. Great for cozy dinners, wellness gift sets, or quick pantry meals. Vegan and naturally gluten-free.