Durable & Ready to Cook This 12.5-inch pre-seasoned cast iron skillet is built to last with heavy-duty construction and twice-seasoned with soybean-based oil for a natural, non-stick surface. Perfect for whipping up hearty meals like steaks, stir-fries, or baked dishes for your loved ones. Ergonomic Design for Easy Handling Equipped with an ergonomic handle and assist side grip, this cast iron pan ensures safe and comfortable two-hand operation, making it easy to move from stovetop to oven or table. Superior Heat Retention & Versatility Enjoy even heat distribution and high resistance to heat, perfect for searing, frying, roasting, baking, sautéing, and more. Ideal for cooking meats, vegetables, and everything in between, whether on the stovetop, in the oven, or over a grill. Simple Maintenance Cleaning is easy: rinse under warm water, scrub with salt, dry thoroughly, and lightly oil before storage. Proper care ensures this skillet remains your kitchen staple for years to come.