• Superior Thickening Power: Cornaby's Thick Gel delivers ultra-smooth results in soups, sauces, gravies, puddings, and pie fillings with 2x more thickening power than regular cornstarch, flour, or tapioca. Its ultra-fine texture creates an evenly thick, professional-quality finish every time. • Natural & Safe Ingredients: Made from gluten-free, non-GMO natural corn starch (waxy maize) with unique thickening abilities. Perfect for special diets and 100% safe for the whole family—proudly made in the USA. • Stays Thick, Won't Separate: Refrigerate, freeze, or can your recipes with confidence—Thick Gel maintains its smooth consistency without weeping, thinning, or breaking down like traditional thickeners. No more unappetizing layers in your dishes!