Cinnamon is a magical ingredient that awakens the most exotic sensations, stimulating the taste fantasy. It originates from Sri Lanka (formerly Ceylon), southwestern India, and the Tenasserim Hills (Myanmar). Currently, its cultivation has spread throughout the tropical belt, with Madagascar, southern China, the Philippines, and Brazil standing out as the main global cultivators. It is the spice of bakers used in the preparation of cakes, ice creams, and sweets. ORIGIN: * Asia INGREDIENTS: * Ground cinnamon CHARACTERISTICS: * Sweet smell and delicate aroma. ALLERGENS: * DOES NOT contain allergens.