These crackers are baked with 100% natural and local ingredients including our Camargue IGP Blanc CANAVERE rice flour. They are eaten at room temperature, without prior preparation. The sweetness of fleur de sel combined with the flavors of herbs from Provence for a refined and balanced taste experience. To be enjoyed as an aperitif, plain or to be served with tapenade, tomato confis, eggplant, etc..., as an accompaniment to our gluten-free beers Caña Bio or Caña Rosa for example. Made in a workshop containing nuts, peanuts, gluten, gluten, milk, eggs, sesame, mustard. Average nutritional values for 100 g of crackers: Energy values: 1255 kJ 300 kcal Carbohydrates: 48 g Proteins: 4.6 g Fat: 9.4 g Saturated fatty acids: 5.6 g Sugars: 2.1 g Salt: 1.7 g