Award-winning bean-to-bar chocolates. Made in-house in state-of-the-art Machinery (Thank you for your support, LA Kings!) Freshness You Can Taste: We source our cacao from the best farmers in South & Central America. After years of searching, we have partnered with a particular supplier that aligns with our values on fair trade. Their cacao is exquisite, flavorful, that are packed with rich nutrients. How It's Made: We roast the cacao in-house, dialed to right conditions in temperature and pressure to unlock the right flavor profiles for each grade. After the roasting, we take the chocolate and mix it in our refinery machine sourced from Europe. This machine gives the chocolate that velvety soft texture that melts in your mouth. We then add natural and organic sugar, depending the grade of chocolate. Taste: Wow, you've never tasted a milk chocolate like this before. Balanced creaminess, with a richness in flavor, that opens up the whole palate. The months of iterations has led to a chocolate, that feels so simple, yet opens up with rich complexity unlocking additional flavor over the course of the bite. Hold on, MJ, this may be the G.O.A.T. of Milk Chocolate. Freshness You Can Taste: These chocolates only have four ingredients: Cacao beans, cacao butter, organic sugar, and goat's milk. Locally Sourced from Happy Goats: Just like a lot of our products, we go to the farthest reaching places in California to source our ingredients. For our first big introduction into Milk Chocolate, we wanted to make the best taste possible, and that required the perfect complement of milk, taking us all the way to a farmer in Northern California.