Tahitian vanilla is produced on the islands of Tahiti, in French Polynesia. Vanilla orchids are grown in shaded, humid areas, and are pollinated by hand. The manual pollination method contributes to the production of a more fleshy and aromatic pod. Tahitian vanilla is distinguished from other vanillas by its unique aromatic profile. It is characterized by a floral, fruity and slightly spicy fragrance, with notes of caramel, plum, apricot and tropical fruits. The pods are softer and meatier than other vanilla varieties, giving them a softer texture and richer flavors. Tahitian vanilla is ideal for flavoring desserts, pastries, ice creams, hot drinks and sweet dishes