A lively, warm flavour with a kick. Believed to have originated from the Arawak and Taino Indigenous people of Jamaica, Jerk is has become synonymous with Caribbean cooking. Known for its lively, spicy flavour, this Jamaican Jerk meat rub is a marriage made in heaven for seafood, chicken and pork dishes. Its so good that it will have all your family and friends begging you for the recipe! Perfect For: Rubbing onto chicken, fish, or pork. Cook over a charcoal grill and serve over rice for a meal to remember! Origin: We’ve done the blending for you, in Australia from all natural local and imported ingredients. Ensure Longevity: Store in a cool, dry place out of direct sunlight. Contains: Soy, Wheat & Sulphites. May contain traces of Gluten.