Delve into the culinary heritage of Provence, in the south of France, with our black tapenade—a traditional olive spread bursting with flavour. Key Characteristics: Crafted with authenticity, our black tapenade is salty, briny, bold, and proudly plant-based, catering to gluten-free preferences. A result of a cherished family recipe, it skillfully combines finely chopped black olives and herbs, delivering an authentic vegan tapenade. How to Use Tapenade: Versatile and rich in Provençal essence, savour our tapenade as a dip alongside crudités and crackers. Elevate bruschetta or toast with a layer of smashed avocado and feta, enhance salads and pizzas with a dollop, or infuse pasta sauces with its bold flavour.