The Organic 3 Pepper Coarse Salt combines the mineral purity of Camargue salt with the aromatic intensity of a trio of spices: black pepper, coriander, and pink berries. On the palate, the flavors unfold in a cascade: a spicy and woody attack, followed by a lemony and fresh roundness, before a floral and slightly sweet finish. A warm, elegant, and complex balance, ideal for enhancing everyday recipes. To be used in cooking or as a finishing touch, it flavors a grilled ribeye, sautéed vegetables, a soft-boiled egg, as well as a marinade, broth, or salt crust for fish and poultry. Its coarse texture allows for a slow and crunchy diffusion of aromas. Composition: Coarse Camargue salt, black pepper*, coriander*, pink berries* (*from organic farming). Packaging: 100% plant-based pot in sugarcane PLA, compostable, biodegradable, and carbon neutral. Packaged in Provence in partnership with an ESAT.