Legume pasta dedicated to children, now also in baby format. Pasta with lentil flour is light, digestible, satiating and nutritious. Excellent for enriching soups, or to be enjoyed with vegetable seasonings, game sauce, white pork, poultry, mushroom and cheese with pepper ragout. Lentils have been known since ancient times and in the Mediterranean diet they occupy a place of honor because they are appreciated by those who prefer a healthy diet without sacrificing taste; they have a high content of protein, fiber, folate, potassium, phosphorus, calcium, iron, zinc, B vitamins