Versatile, reliable, and made for heat — our Filtered Cooking Olive Oil is your everyday kitchen essential. Crafted from high-quality Australian olives and gently filtered for clarity, this oil delivers clean flavour and high performance. With a higher smoke point than extra virgin olive oil, it’s perfect for high-heat cooking — whether you’re sautéing, frying, roasting, grilling, or finishing a dish. Its light, neutral profile lets your ingredients shine without overpowering them. Unlike generic blends, this is 100% Australian olive oil — naturally rich in heart-healthy monounsaturated fats and antioxidants. Why it stands out: High smoke point – ideal for high-temperature cooking Neutral flavour – won’t overpower your ingredients Filtered for purity – smooth texture, clean taste 100% Australian – no blends, no fillers Store in a cool, dark place for maximum freshness.