Organic balsamic cream, produced in Greece. It is made from sweet "Agiorgitiko" grape vinegar, slowly boiled with concentrated grape must until it becomes a thick, velvety cream. Just before the end, whole mandarins from the island of Chios are added to give the final product its characteristic flavor and aroma. A natural and sweet balsamic cream with well-balanced acidity and notes of mandarins. Created without the addition of caramel, coloring, or flour. Ideal for glazing meats, caramelizing vegetables, and as a finishing touch on green salads. 250ml glass bottle