Indulge in the robust fusion of Colombian and Dark Sumatra beans, exquisitely balanced with bold hints of dark chocolate, rich cocoa, and an intriguing whisper of tobacco. The coffee bag features a valve that vents CO2, ensuring fresh coffee Colombia Excelso EP Region: Various regions Growing Altitude: 1200 – 2,000 meters above sea level Arabica Variety: Caturra, Typica, and Bourbon Harvest Period: September – December Milling Process: Washed Aroma: Clean Flavor: Savory, rich molasses and dark chocolate Body: Round Acidity: Bright Roast: Medium/Dark Sumatra Mandheling Grade 1 Region: Batak Region of West-Central Sumatra, Aceh Growing Altitude: 750 - 1,500 meters above sea level Arabica Variety: Catimor, Typica Harvest Period: June - December Milling Process: Giling Basah (wet-hulled), sun-dried Aroma: Earthy Flavor: Savory and citric with red bell pepper, cocoa, and tobacco flavors Body: Full Acidity: Low Roast: Dark