Similar in shape to spaghetti but with a greater thickness and a square section instead of round, which comes from the typical tool used for its preparation (called "chitarra"), this pasta has a firm texture capable of fully capturing the sauce, which can range from a simple but delicious tomato and basil, to a more robust and rustic one like sausage and radicchio, to a more "healthy" option like "pesto alla Genovese" Rustichella d’Abruzzo. 4 bags of 1.5 kg.