Oltresole's organic buckwheat pasta in fusilli format is ideal for all people who suffer from celiac disease problems, but not only that, its composition also makes it perfect for those following a vegan or vegetarian diet, providing important nutritional benefits. The pasta is made from 100% organic buckwheat flour. This gluten-free pasta is characterized by its strong flavor, intense aroma, and distinctive dark brown color, creating recipes with unique color contrasts. The gluten-free pasta line is entirely handcrafted using ancient and traditional methods: slow drying at low temperatures and bronze drawing.