Crafted in the Heart of Kalamata. This small-batch Greek Balsamic Vinegar is an artisan recipe 40 years in the making, created from sun-kissed and sun-dried grapes grown in the hills around Kalamata, Greece. It blends aged Greek wine vinegar with concentrated grape must for a remarkably smooth, balanced taste. What sets this vinegar apart is its uniquely Mediterranean character: a deep, rich sweetness offset by a gentle acidity — the result of traditional aging for nine months in wooden barrels. Packed in a sleek 250ml glass bottle, it's perfect for salad dressings, roasted vegetables, glazes, marinades, or finishing touches on gourmet dishes. For a classic Greek pairing, try it alongside our Laconic Extra Virgin Olive Oil. Why You’ll Love It * 🍇 Sun-Dried Grape Must – Unique to Greek balsamic production * 🛢️ Aged 9 Months – Deep flavor and natural balance * 🇬🇷 Made in Kalamata, Greece – Traditional method, modern finesse * 🥗 Perfect Finisher – For meats, salads, vegetables, and glazes * 🫙 250ml Glass Bottle – Elegant and gift-worthy Origin: Kalamata, Greece This balsamic vinegar is made near the coastal hills of Kalamata — an ancient city known for its grapes, olive oil, and dedication to Mediterranean culinary heritage.