Our take on three classic chutney flavours. -Tomato & Tamarind Chutney - British tomatoes which fall off the vine and can’t be sold fresh, lightly seasoned with Indian spices. Sour tamarind compliments the tomato flavour, making the perfect chutney to enhance any meal. - Herefordshire Cider and Onion Chutney - Traditional farmhouse cider from Herefordshire's Golden Valley beautifully compliments the flavour of sweet onions and Bramley Apples. Pair with cheese and cold meats to complete your ploughman's lunch. - Fig Chutney with British Plums - Sweet sticky figs, perfectly balanced with tart Purple Pershore plums from traditional orchards in Worcestershire. A classic luxurious preserve to complete any cheese board.