Natural pizza preparation, created from the research and collaboration of illustrious master pizza makers and food technologists, in order to allow the creation of a natural product that provides high lightness and digestibility. Its peculiar characteristics are: - It assists in the process of raising the dough; - It develops an excellent honeycomb during cooking; - Gives greater gilding of the frame; - Enhances the taste and smell of pizza. Add Soft & Fragrant (0.8% - 1% per kg of flour), then 80 g/100 g of our product in 10 kg of flour and mix for 3 minutes, Then perform the normal kneading method by adding water and your favorite yeast, to obtain a good result, we recommend using a minimum W 300 flour. “Soffice&Fragrante” can be used for all types of pizza: Contemporary, Neapolitan, Roman, in a pan, in a shovel and Roman pinsa.