One of the most popular white fish, Red Snapper thrives in the Gulf of Mexico and along the coasts of the Americas. Its light, slightly nutty flavor and firm, moist texture make it a favorite for many dishes. Packed with protein, omega-3s, vitamin A, and potassium, red snapper supports heart health, metabolism, and cognitive function. Our JONA Red Snapper Fillets are perfect for grilling, baking, pan-frying, or steaming! Sold in convenient trays, our JONA Fillets are packaged using AquaSeal®—a healthier, breathable vacuum-seal method. This innovative packaging allows the fish to breathe, helping it retain freshness while naturally inhibiting bacterial growth. Each tray includes 2 portions, approximately 8 ounces each, offering both quality and convenience in every pack.