PRÉPARATION ARTISANALE - Baking Mix Refill Discover the classic French delicacy from Bordeaux with our Cannelé Baking Kit. Celebrated for their unique texture with a caramelized crust and a rich, soft custard-like center, cannelés are a true masterpiece of French patisserie. Following Josephine's family recipe and step-by-step instructions, you can master the art of making the perfect cannelé, bringing a taste of authentic French elegance to your home. This kit includes a pre-measured dry ingredient sachet and a dark rum and vanilla mix.  20 min prep / 70 min baking  Makes 12 cannelés Baking level: Easy - Medium Ingredients to add: 400g of milk, 40g of butter, 2 eggs, 2 yolks, canola spray Kitchen equipment needed: Whisk, saucepan, Cannelé mould NOT INCLUDED. Made in Australia with 92% Australian ingredients Includes Josephine's extra recipe tips Family friendly and fun to make together