Kopi Luwak Gold Label beans are sourced from the Bengkulu plantations in Southwest Sumatra, Indonesia, where freely roaming wild Asian Palm Civets can choose the best and the ripest coffee berries through a process of natural selection. Natural digestive mechanisms enhance the flavour of the ingested beans. When roasted, it results in an orange winey taste with a hint of roasted truffles and a soft, sweet lychee finish. The wild berries are meticulously selected to produce unique and naturally flavoured coffee beans. The beans undergo stringent quality control before being processed in our roaster.