Experience the hearty, complex flavors of authentic Danish rye bread in your own kitchen with our Rugbrød mix. We've combined Montana rye with Kernza® flakes and traditional ingredients to help you bake a dense, nutritious loaf that's both delicious and satisfying. This traditional Danish bread is perfect for making Smørrebrød (open-faced sandwiches), but it's also incredibly tasty with just butter, cheese, or your favorite toppings. Each flavorful slice offers sustained energy and connects you to centuries of Nordic baking tradition. What Makes Our Rugbrød Special: Dense, satisfying texture with complex Rye flavor Made with Montana rye, which comes from Vilicus Farms https://vilicusfarms.com/ Contains Kernza flakes, a perennial grain