Aromatic profile: Raw cocoa – Dry wood – Orange peel Origin: India – Tropical regions of medium altitude 100% Canephora – Organic farming Sourcing: Organic certified coffee – FR-BIO-01 Grown without chemical fertilizers or pesticides Full traceability from the plot Roasting: Monk's robe – Artisan – Done in our workshops in the Rhône-Alpes region Format: 250g bag for guaranteed freshness Ground coffee Compatibility: Filter coffee maker - Italian coffee maker - French press Why we love it: - Specialty coffee from organic farming, traceable and responsible - Deep aromas of cocoa and wood, with a hint of citrus - Rare Canephora, rich in aromas, without aggressiveness - A committed coffee, powerful and elegant at the same time Intensity: 4/5