Black Pork Soppressata is a very high quality product obtained from the artisanal processing of only black pork stuffed in a natural shell and slightly smoked. The artisanal sausage factory still carries out an artisanal process where fresh slaughtered meat is processed by hand. The sausage factory produces cold cuts according to the ancient traditions and experience of the territory and family skills that take care of the details of the raw materials, especially the meat and preserves of Nicastrian peppers. The black pig stands out from the others for its rustic nature, which makes it unable to do without freedom in the wild, or at most semi-wild. This propensity to graze favors high-quality and leaner meat, thanks to the presence of a greater number of unsaturated fats than saturated fats. Vacuum pack of 250/300 gr. Product subject to a natural weight loss of +- 15% Product not covered by FDA