Directions: Mix contents with 3 1/2 cups water, 1 bag frozen meatballs, 1 bar of cream cheese & 1 small can of tomato paste. Stir well. Bring to a boil on high. Turn to medium high & cook approximately 10 minutes until pasta is done, stirring frequently. Pour mixture into an 8x8 casserole dish. Top with grated mozzarella or parmesan cheese. Bake in oven for approx. 10 minutes until cheese is bubbly. Serve with a caesar salad and french bread. Ingredients: Pasta (contains Durum wheat semolina and egg yolk), chicken baseSalt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice), bell pepper, chili, onion, garlic & selected spices. extractives, extractive of tumeric (for color)