Rapadura is an unrefined sugar from Latin America. Its very dark amber colour is reminiscent of cane sugar. Its caramelised liquorice taste will give an authentic note to your preparations. Its unprocessed nature makes it a stronger, healthier sugar with a long finish. A pinch of information It is used as a sweetener or ingredient in drinks, pastries, confectionery, chocolates, etc. Use less than with conventional sugar, as the taste is stronger and sweeter. Perfect in yoghurt, it gels quickly in jams and goes very well with fruit and chocolate. Recipe ideas: Panna cotta, chantilly, Ti Punch or Margarita cocktails.