Drou Professional White Hazelnut Praline Paste - Aromatic - 10kg Illuminate your dessert offerings with the vibrant flavor of Drou Professional White Hazelnut Praline Paste. This 10kg bulk paste delivers a bright, clean, and intensely **aromatic hazelnut** experience, free from the darkening effects of cocoa solids. It is the premier B2B choice for preserving a beautiful white or light-colored base in high-end confectionery and pastry applications. Why Everyone's Raving About This: The key to this paste's appeal is its ability to deliver powerful hazelnut flavor without compromising the color of delicate white fillings, mousses, or creams. The hazelnuts are expertly roasted to enhance their natural **bright and aromatic** qualities, creating a nuanced, buttery flavor that is both comforting and sophisticated. Its excellent spreadability and smooth texture ensure seamless production. Unlock a World of Indulgence: * Bright, Clean Flavor Delivery: Maintains the pristine color of white chocolate, cream fillings, and lighter confectionery bases. * Intensely Aromatic Profile: Hazelnuts are treated to bring out a powerful, memorable, and high-end sensory experience. * B2B 10kg Volume: Ensures a consistent supply and optimal unit cost for wholesale distributors and large bakeries. * Superior Texture & Flow: Easily pipes, spreads, and blends, providing professional control and minimizing production waste. * Ideal for High-End Patisserie: The perfect base for Gianduja creams, fine white chocolate bonbons, and signature light-colored gelato. Savor the clean, buttery taste of toasted hazelnut, elevated by a natural aromatic sweetness. This paste provides the sophisticated, light-colored foundation your premium desserts demand for maximum visual and flavor impact. Ingredients: Not explicitly provided. Contains Hazelnuts, Sugar, Dairy components, and Emulsifiers. Allergen Information: Contains Soy, Milk, Wheat, and Antep Pistachios. May contain traces of Egg and other Nuts. Storage Conditions: Keep away from odors and moisture. For the best taste experience, store at 18-22°C.