The versatile Grill Society Tangy Mustard BBQ Rub is ideal for grilling steaks, chicken or pork! Its tangy mustard kick enhances the flavour, complemented by the right amount of salt and savoury notes for a deliciously well-rounded taste. Drizzle meat lightly with oil, then coat the surface evenly with a liberal covering of rub for any size cut of meat at least several hours before and refrigerate. Before grilling, let the meat sit at room temperature for 30-40 minutes. Re-apply another coat of rub if desired before grilling. Cooking times may vary based on grilling temperature and cut/thickness of meat. Dietary preferences: No Artificial Flavours, No Artificial Colours, Gluten-free, No Added MSG