A kick of chilli, a zing of lemon, a murmur of garlic and a yelp of fresh horseradish - together make the perfect drizzle for oysters, shrimps, whelks, crab, lobster and Bloody Mary. "I love keeping oysters simple. A salty oyster with chilli is hard to beat. Expertly fermented in wood for a real depth of flavours, this drizzle gives the best oyster hit ever!" Mitch Tonks - Restaurateur ─ Ingredients: Chillies, Horseradish, Onion, Garlic, Spring Water, Lemon Juice, Organic Apple Cider Vinegar, Sea Salt, Black Pepper, Xanthan Gum.