Coconut sugar is an excellent alternative to traditional refined sugar. Obtained from the sap of coconut flowers, it is both organic and naturally richer in nutrients than regular sugar. With its slight caramel flavor, it is ideal for sweetening your drinks, desserts, and other culinary preparations. Its use in cooking is similar to that of brown sugar, but with additional nutritional benefits. Without additives or preservatives, it is a 100% natural and environmentally friendly option.