This punchy, Korean-inspired paste, made with rich fermented beans and chillies, adds a kick to stir fries, as a marinade, braise, and even as a condiment. Use in traditional Korean dishes like bibimbap (rice bowl) and ssam (lettuce wrap), or let your imagination run wild! Truly unique for those looking for organic and gluten-free Korean pastes/sauces. USDA and EU certified organic, No artificial preservatives, colors or flavor, No refined sugar, Gluten-free.