Chunky Hot Chilli Sausage Slices A pizza fact for you: what is commonly referred to as "pepperoni" in English-speaking countries, is actually called "salamino piccante" in Italy. Pizzas are usually given names, too. One with salamino is called a "diavola". And if you like pizza, you're going to love these! Our salamino slices make the perfect pizza topping: they're super tasty, nice and chunky, with a great chilli kick. We marinate them in extra virgin olive oil before laying each slice out by hand. Are you ready for a proper vegan diavola? Prep info: 1. Flash-fry in a pan, and add to your favourite toastie for an extra spicy kick! 2. Lay out on a board with your favourite plant based cheeses, some crackers and olives for a quick but impressive aperitif snack. 3. use as a pizza topping!