A hot and spicy paste made with fermented black beans and chillies that packs a lot of flavour. Made extra hot with the addition of scotch bonnets. 3-star Great Taste Award 2022 Coat on meat or fish then roast, grill VERSATILE - Use this on its own on bread, as a dipping sauce, marinade, rub, or as an addition to stir fry, casseroles, stews, soups, pasta and many more. VEGAN AND VEGETARIAN FRIENDLY - Ingredients are plant-based HONEST FLAVOURS - We use quality ingredients to re-create traditional flavours. RECYCLABLE PACKAGING - We are doing our bit by using glass bottles to help the environment. For recipes, visit www.ronibkitchen.co.uk/recipes INGREDIENTS Red Chilli (32%). Rapeseed Oil, Salted Black Beans (12%), Rice Wine, Chilli Flakes (5%), Demerara Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Sesame Oil, Citric Acid, Salt.