Physical: Liquid Ingredients: Water, Glutinous rice, Wheat bran, Rice, Sugar, Salt, Wheat Size: 19.61 Fl Oz / 580 ML Information: Contains WHEAT Chinkiang vinegar, also called Chinese black vinegar or Chinese brown rice vinegar is widely used in Chinese cuisine. Chinkiang black vinegar has a distinct umami earthiness flavor, and is lightly acidic, and dark in color, Less sweet than balsamic but with more depth than white wine vinegar. Made from fermented black glutinous rice. Black vinegar pairs well with soup dumplings, used in dips, dressings, marinades, stewed, braised, and stir-fried dishes. Natural rice vinegar for cooking and sushi. Our cooking vinegar is 100% natural. No preservatives, no artificial colors, and no artificial flavors.