ACTIVE INGREDIENTS OF MORINGA Moringa, originally from India, is classified in herbal medicine in the category of superfoods by the World Health Organization (WHO). In fact, it feeds the population in many disadvantaged countries, especially in developing tropical regions. Loaded with micronutrients (protein and amino acids, in particular), this plant helps to alleviate malnutrition. Its main bioactive compounds are: Proteins Vitamins A (2.3 x more than carrots), C (4 x more than oranges) and E Omega-3 and omega-6 fatty acids Minerals: iron (1.7 x more than spinach), potassium (4 x more than bananas), magnesium Calcium (14x more than milk) Polyphenols, quercetin, and kaempferol Moringa can be compared to spirulina for its nutritional values: BENEFITS OF ORGANIC MORINGA Organic Moringa fills nutrient deficiencies. This superfood is particularly recommended for dogs?