Taralli Pugliesi with Burnt Wheat 400 g - Online Sale The Taralli with Burnt Wheat from Puglia represent an authentic delicacy of typical Apulian cuisine, born from a love for traditions and the desire to offer genuine and high-quality products. Handcrafted according to ancient recipes passed down from generation to generation, these taralli offer a unique sensory experience, characterized by the intense and unmistakable flavor of burnt wheat, a typical ingredient of the Apulian tradition. Product Features * Genuine Ingredients: The Taralli with Burnt Wheat are made with type 00 soft wheat flour, burnt wheat flour (40%), white wine, high oleic sunflower seed oil, extra virgin olive oil, olive oil, malted wheat flour, and salt.