Description Classic-natural Geisha. Meticulously harvested and slow-dried for more than 20+ days on our three-tiered, raised African bed system. “A stellar example of a beautifully refined naturally processed coffee resulting in a rich, vibrant coffee with a discerningly sweet fruit note throughout.” - (Producer, Jamison Savage) Roast Profile | Light Flavor Notes ~ Balanced & well-bodied – notes of grapes, champagne, strawberry, cream, chocolate. Moderate acidity & rich, creamy mouthfeel Producer ~ Finca Deborah Process ~ Natural Variety ~ Geisha Region ~ Chiriqui, Panama Terroir ~ Rainforest, Shade-grown, 1900+ MASL, Volcanic Soil