A wooden handled whispering cooking utensil made of hohonoki (Japanese cypress). The blade is stainless steel. Often used for carrot　shirishiri(Japanese pan-fried shredded carrots) (size : 27.2×8.3×H1.6ｃｍ ) Products are made in Japan and produced in Niigata Prefecture, which is famous for its high-quality kitchenware, cutlery, and knives