LENTILS. Lentil is rich in fiber and very easy to digest. With it, you are sure to stock up on protein, iron, vitamins and minerals. Lentil cultivation is delicate from sowing to harvesting. Yields are very sensitive to the weather, but it's probably all this that gives green lentils an incomparable flavor. It is quick to cook and goes well with meat and sausage as well as with vegetables in salads, soups, etc. Health tip: combine with a cereal to benefit from the complementarity of their amino acids. Product derived from organic farming. Certified by Ecocert FR-BIO-01 - TROIS MOINEAUX.